Monday, 3 March 2014

DELIRIUM KITCHEN



gin glasses overstuffed 
with 
ice and limes

(barely room for a double shot
and
a
drip of tonic)

often
cracked and broke in the small hours
leaving
a
sticky
residue
stuck with chicken bones and green pith
i'd
badly clean in the next lurid AM
knowing
it
would
soon
start
over





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